জার্নালে প্রকাশিত গবেষণা প্রবন্ধ

1. Effects of cooking methods on the nutritional quality of selected vegetables at Sylhet City.
2. Effect of Thermal Processing on Physicochemical and Antioxidant properties of Raw and Cooked Moringa oleifera Lam. Pods
3. Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh
4. Effect of drying condition on physicochemical and antioxidant properties of dried Moringa leaf powder
5. Knowledge, Attitude and Practices Regarding Nutrition among Adolescent Girls in Dhaka City: A Cross-sectional Study
6. Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap
7. Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh
8. Physical activity level and burden of malnutrition among farmers of selected agroecological zone of Bangladesh
9. Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh